There are lots of different ways to prepare salmon. I usually make our Kerala Style Fish curry (nadan meen curry) or Mulaku curry (Red curry). But when i started my other blog "Food Blogger on Diet", i started searching about more healthy food, and wherever i check i can see "Salmon" in their list. Salmon is high in omega-3 oils, high quality protein, essential amino acids, Vitamin A, Vitamin D, Vitamin B6, Vitamin B, Vitamin E etc.
How to make the best baked salmon
Preparation time : 5 min
Cooking time : 20 min
Yield : 4 servings
Calories : 157 in 4oz
Salmon : 16oz fillet, cut into 4 pieces
For the marinade :
Lemon juice from 1/2 of a lemon / 1/2tsp natural Vinegar
Pepper Powder : 1/2tsp
Dried / Fresh Parsley : 1tsp
Olive oil : 1tsp
Grated Garlic : 1clove(optional)
(You can choose your favorite ingredients for the marinade like Butter / white wine / soy sauce / honey / thyme )
1. Pat dry the salmon fillet. This is the most important step when you bake a salmon fillet.
2. Preheat the oven to 400 degrees F (200 degrees approx.). Combine the ingredients for marinade and pour over a medium glass bowl. Now place salmon fillets in the bowl, and neatly cover both sides with the marinade. Now bake for 20minutes or till done. (Do not cover the top with foil)