|Classic Waffles recipe for weekend breakfast|
Cooking Time : 10 min , Serves : 4 , Calories : 481 cal
All purpose flour : 2cups
Baking powder : 1tbsp
Sugar :1/4cup or 4tbsp
Salt : 1/2tsp
Egg : 3
Melted Butter : 1/4cup or 4oz (make sure butter is not at room tempertature, but melted)
Milk : 1 1/2 cup or 12oz
Vanilla extract : 1tsp
|Homemade Classic Waffles recipe for weekend breakfast|
1. Preheat waffle iron according to manufacturer's directions.
2. In a bowl beat together melted butter, eggs and vanilla extract and then add milk. Keep aside.
3. In another medium bowl whisk together the all purpose flour, baking powder, salt, and sugar using a balloon whisk or fork. Make a well in the center and add the wet ingredients to the dry and stir until combined. Make sure there are no lumps and allow to rest for 5 minutes. Refer notes
4. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations (I poured batter to cover 2/3 of the griddle ). Close iron top and cook until the waffle is golden on both sides and is easily removed from iron (around 4 minutes). Serve immediately or keep warm in a 200 degree F oven until ready to serve.
By mixing the dry ingredients separately and whisking them a bit before adding them to the liquid, you are making sure that the baking soda/powder/salt, gets evenly distributed throughout the flour. Also, the flour will be able to absorb the liquid easier and more uniformly without the flour becoming over-worked.
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