BEETROOT KESARI

The color of beetroot in this Kesari is a good way to make your toddler love this dessert. This is my take on the popular south Indian dessert, Kesari. Along with having numerous health benefits, beetroot is also beneficial for the skin.

Recipe to make Beetroot Kesari / Kesari Varieties / Rava Beetroot Kesari

Preparation Time : 10 minutes, Cooking time :15 minutes, Serves : 4

Ingredients :

Ghee : 1/4Cup

Kesari Rava : 1/2Cup

Grated Beetroot : 1/2Cup

Milk : 1 1/2Cup

Sugar : 1cup

Cashew : 1/4cup, chopped

Raisins : 1/4 cup

Ghee : 4tbsp

Method : 

1. Melt the 1/4 cup ghee in a saucepan and add the rava to it.

2. Cook it till it becomes golden color.

3. Add grated beetroot and sugar to it.cook for 3-4 minutes and then add the milk.

4. Close the saucepan with a lid and let it cook in that steam for some time. 

5. Add 3tbsp ghee in between and cook well.

6. Remove from heat , when it starts to leave from the sides of pan.

7. In another pan, melt 1tbsp ghee and cook roast cashew and raisins for one minute. Add it to the kesari.

8. Add Sugar and ghee if needed..

Similar Recipes :

• Beetroot Ladoo
• Beetroot Halwa
• Coconut Ladoo

Happy Cooking,

Lena