MUTTON ULARTHIYATHU / Mutton Dry fry

Ingredients :

Mutton : 1/2kg

Turmeric Powder : 1/4tsp

Chilli Powder : 1tsp

Coriander Powder : 1tsp

Garam Masala : 1/2tsp

Salt

In a pressure cooker dry roast chilli powder, coriander powder and garam masala for a minute and then add drained mutton pieces with salt. Saute for 1minute and then pressure cook till the mutton pieces are soft(3-4whistles). You can add 1/4cup water before closing the pressure cooker.

To Saute :

Shallots : 15

ginger : 1/2 inch piece

garlic : 8cloves

green chilly : 2

Pepper corns :  1/2tbsp

Fennel seeds : 1/4tsp

Currry leaves : 2springs

coconut slices : 1/2cup

coconut oil : 1tbsp

Method :

1. Using a mixer, crush together shallots, pepper corns, fennel seeds, ginger, garlic, curry leaves and green chillies(should not make fine paste).

2.  Heat oil in a kadai and add coconut slices. When it turns to light brown in color , Keep aside. Now add the crushed shallots, ginger crushed mixture and saute till you get a nice aroma. Now add the pressure cooked mutton pieces with that gravy and cook till you get a dry mutton fry.