PARIPPUM NEYYUM

Hi blogger Friends, So how was Vishu for you all? Hope it was as wonderful as mine. Today I am sharing a very simple Kerala Sadya dish. This is a healthy dish for toddlers too.

Ingredients :

Toor daal(Thuvara parippu) / 

Moong Daal (Cherupayaru parippu) : 1/2Cup, washed

Turmeric Powder : a Pinch

Water : 1 1/2Cups

Green Chillies : 1, slitted

Ginger : 1/4tsp, finely chopped

Curry Leaves : 2Springs

Coconut oil : 1/2tsp

Salt

Method :

Pressure cook Daal with turmeric powder, ginger, green chillies, curry leaves, water and salt for two whistles. When pressure releases, mash the daal and boil again for a minute. Turn off the flame and add coconut oil. Serve hot with a drop of ghee.