MURG KAALI MIRCH KABAB / Chicken Kaali Mirch Kabab

Tender pieces of chicken seasoned with freshly crushed black pepper corn & lightly seasoned..

Ingredients:
To marinate :

Boneless Chicken : 500g
Ginger-Garlic paste : 3tbsp
Kashmiri chili powder : 1 tsp
Pepper Powder : 4tsp
Salt : 2tsp
Coriander leaves : 2bunch
Garam masala Powder : 2 1/2tsp
Black Cumin Seeds : 1 1/2tsp
Hung curd : 5tbsp
fresh cream : 50ml

To make gravy :
Crushed Peppercorns : 2tsp
Ginger-Garlic paste : 1tbsp
Kashmiri chili powder : 1 tsp
Pepper Powder : 2tsp
Salt : as required
Curd : 2tsp
Coriander leaves : 2bunch
Garam masala Powder : 1 1/2tsp
Black Cumin Seeds : 1tsp
4 tbsp. oil
2 tsp. fresh lemon juice

Method :

1. Make a paste of ingredients to marinate except curd and cream , using a mixer. Now combine this paste with curd and cream nicely.

2. Now, Mix the boneless chicken pieces with this masala paste and marinate in fridge for minimum of 4hrs. Taste will increase if you are keeping it for long time.

3. Just take the chicken pieces and avoid the thick masala in which we marinated the chicken. Skewer the chicken pieces and cook in a oven / tandoor till done. Do not keep for long time. It will make the chicken hard.

4. Now take the chicken pieces outside and make the gravy.

5. Again make a paste of all ingredients to make gravy. Take the masala paste in which we marinated the chicken pieces. Combine well in a saucepan in which we are going to cook the Murg Kaali Mirch Kabab.

6. Now add the grilled chicken pieces into this masala and cook in low flame.. stir well for 4-5minutes. Now add half of the oil on top of the gravy and close the pan with a lid.

7. When gravy becomes thick and starts to stick to the chicken pieces, remove it from the stove and serve hot...

8. Add lime juice according to your taste and garnish the dish with onion rings / tomato rose / carrots etc.