MALAI MUSHROOM KABAB

Happy New Year Fellow Bloggers...... :)

Ingredients :

Button Mushrooms : 200gm

Thick Curd : 1/2Cup

Crushed Pepper : 3tsp

Cumin Powder : 1/4tsp

Kasoori Methi Powder : 1/4tsp or

Coriander leaves : 3tsp, finely chopped

Onion : 1, Sliced

Garam Masala : 1/4tsp

Ginger : 1/4inch

Garlic : 4

Green Chilli : 1

Salt

Olive Oil

Method :

1. Make a Paste of ginger, garlic green chilli, kasoori methi / coriander leaves, salt, cumin powder, garam masala and pepper. In a small bowl, Combine cleaned mushrooms with this masala and Curd. (curd should not be more. add just to mix the mushrooms with other ingredients)

2. Preheat the oven to 200 degrees.

3. Now take a heatproof vessel and brush it with olive oil. Keep the mushrooms and onion inside it. For flavor add 1tsp coriander leaves on top of the vessel and cover it tightly with aluminum foil.

4. Bake this for 5 to 10 minutes and Keep aside.

For the Masala :

Cream : 1cup

Cumin powder : 1/4tsp

Garam Masala : 1/tsp

Kasoori Methi : 1/4tsp

Crushed Pepper : 1/2tsp

Salt

Combine everything in a bowl and keep aside.

5. After baking transfer mushrooms, onions and its gravy to a non stick pan and heat on meduim flame. When water evaporates 90%, combine the ingredients for masala to the non stick pan and give a quick stir.  Serve hot with any salad.