BEETROOT LADOO / Beetroot Peda

Having beetroot every day can help reduce one’s blood pressure.. Beetroot Ladoo's color itself is so tempting and its very easy to make.Along with having numerous health benefits, beet root is also beneficial for the skin.As me n my husband doesn't like the taste of beetroot, i make use of it by making this beetroot ladoo, beetroot shake, Beetroot kesari, Bettroot Halwa and beetroot pachadi.

Ingredients :

Beetroot : 1, grated

Condensed Milk : 1/2tin

Milk : 1/2Cup

Milk Powder : 2tbsp

Cardamom Powder : 1/4tsp

Ghee : 1tbsp

To garnish :

Shredded Coconut : 2tbsp

Sugar : 1tbsp + 1tbsp

Method :

1. Heat ghee in a nonstick pan and add grated beetroot,saute on medium flame. After 5minutes add sugar, milk, condensed milk, and milk powder. Cook until soft. When the mixture starts to leave from the sides of pan, add cardamom powder and stir continuously for another 3minutes. Turn of the flame.

2. Make 20 laddus before the mixture cools completely.

3. In a small kadai, dry fry fresh grated coconut and 1tbsp sugar on meduim flame. Saute till coconut becomes crispy and light brown in color.

4. Cover each Beetroot laddu in the coconut mixture and serve :)

Similar Recipes :

• Coconut Ladoo
• Beetroot Halwa
• Beetroot Kesari
• Kalakand