Tuesday, March 17, 2009


The color of beetroot in this Kesari is a good way to make your toddler love this dessert. This is my take on the popular south Indian dessert, Kesari. Along with having numerous health benefits, beetroot is also beneficial for the skin.

Recipe to make Beetroot Kesari / Kesari Varieties / Rava Beetroot Kesari
Preparation Time : 10 minutes, Cooking time :15 minutes, Serves : 4

Ingredients :

Ghee : 1/4Cup
Kesari Rava : 1/2Cup
Grated Beetroot : 1/2Cup
Milk : 1 1/2Cup
Sugar : 1cup
Cashew : 1/4cup, chopped
Raisins : 1/4 cup
Ghee : 4tbsp

Method : 

1. Melt the 1/4 cup ghee in a saucepan and add the rava to it.
2. Cook it till it becomes golden color.
3. Add grated beetroot and sugar to it.cook for 3-4 minutes and then add the milk.
4. Close the saucepan with a lid and let it cook in that steam for some time. 
5. Add 3tbsp ghee in between and cook well.
6. Remove from heat , when it starts to leave from the sides of pan.
7. In another pan, melt 1tbsp ghee and cook roast cashew and raisins for one minute. Add it to the kesari.
8. Add Sugar and ghee if needed..

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  1. lena nee enney pressure adippikkaley
    enikkum cooking padikkendi varulloo
    entey guruvayurappa

  2. hehehhe.....Thanks for the comment..
    Try it out.its very easy to make.

  3. kesari wth beetroot!!!!!!!amazing ...nice thought..n click s superb...