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| Thai red Curry |
How to make Thai Red curry with Tofu / Chicken / Shrimp at home
Cooking Time : 25min
Serves : 3
Ingredients :
Tofu / Chicken / Prawns : 200g
Onion : 1/2
Zucchini : 1/2
Carrot : 1
Mushrooms : 5, halved
Blanched / Steamed Broccoli : 4florets (Do not add broccoli before steaming / blanching it as broccoli can dominate its flavor)
Thai Red Curry Paste : 1tbsp
Coconut Milk : 1/2 Can
Boiling Water : 1Cup
Ginger : 1/2 inch, Julienne
Garlic : 2, Julienne
Basil leaves : 5, finely chopped
Coriander Leaves : handful, finely chopped
Fish Sauce : 1tsp (optional, i didn use)
Kaffir Lime Leaves : 2, or Lemon zest of 2 lemons
Lemon grass : 2stalks (if you are not using Lemon grass, add Lemon juice from half of a lemon after making the curry and boil for a minute)
Brown sugar : 1/2tbsp
Salt
Olive oil
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| Thai Red Curry |
Directions :
1. Heat
oil in kadai and saute Thai Red curry paste for 2minutes. Now add kaffir lime leaves, onion, garlic, ginger and lemon grass.
2. If you are using chicken / shrimp, add at this stage and cook till its 70% cooked. Now stir in coconut milk and boiling water.
3. When chicken is completely cooked, add the vegetables (If you are using Tofu, add now) and cook for few minutes(3-5minutes, they should be tender-crisp).
4. Stir in coriander leaves, salt, sugar and basil leaves. Add sauce and adjust the salt if needed. Serve Thai red curry hot with Thai Jasmin rice / Thai sticky rice / cooked basmati rice / Brown rice.
2. If you are using chicken / shrimp, add at this stage and cook till its 70% cooked. Now stir in coconut milk and boiling water.
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| Brown Rice and Thai Red Curry with Shrimp & vegetables |
4. Stir in coriander leaves, salt, sugar and basil leaves. Add sauce and adjust the salt if needed. Serve Thai red curry hot with Thai Jasmin rice / Thai sticky rice / cooked basmati rice / Brown rice.
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| Thai Red Curry |
Notes :
hhm looks delicious and does like really taste good with our Indian brown rice or normal rice.
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