Saturday, August 30, 2014

THAI RED CURRY

Thai red Curry

How to make Thai Red curry with Tofu / Chicken / Shrimp at home
Cooking Time : 25min
Serves : 3 
Ingredients :

Tofu / Chicken / Prawns : 200g
Onion : 1/2
Zucchini : 1/2
Carrot : 1
Mushrooms : 5, halved
Blanched  / Steamed Broccoli : 4florets (Do not add broccoli before steaming  / blanching it as broccoli can dominate its flavor)
Thai Red Curry Paste : 1tbsp
Coconut Milk : 1/2 Can
Boiling Water : 1Cup
Ginger : 1/2 inch, Julienne 
Garlic : 2, Julienne
Basil leaves : 5, finely chopped
Coriander Leaves : handful, finely chopped
Fish Sauce : 1tsp (optional, i didn use)
Kaffir Lime Leaves : 2, or Lemon zest of 2 lemons
Lemon grass : 2stalks (if you are not using Lemon grass, add Lemon juice from half of a lemon after making the curry and boil for a minute)
Brown sugar : 1/2tbsp
Salt
Olive oil



Thai Red Curry

Directions :

1. Heat oil in kadai and saute Thai Red curry paste for 2minutes. Now add kaffir lime leaves, onion, garlic, ginger and lemon grass. 

2. If you are using chicken  / shrimp, add at this stage and cook till its 70% cooked. Now stir in coconut milk and boiling water.

Brown Rice and Thai Red Curry with Shrimp & vegetables
 3.  When chicken is completely cooked,  add the vegetables (If you are using Tofu, add now) and cook for few minutes(3-5minutes, they should be tender-crisp). 

4. Stir in coriander leaves, salt, sugar and basil leaves. Add sauce and adjust the salt if needed. Serve Thai red curry hot with Thai Jasmin rice / Thai sticky rice / cooked basmati rice / Brown rice.

Thai Red Curry
 Notes :
Yo can add 3tbsp of pineapple chunks to give natural sweetness to this dish.

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Enjoy!!
Lena

2 comments:

  1. hhm looks delicious and does like really taste good with our Indian brown rice or normal rice.

    ReplyDelete
  2. 3 Researches SHOW How Coconut Oil Kills Waist Fat.

    The meaning of this is that you literally burn fat by eating Coconut Fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medical magazines are sure to turn the conventional nutrition world upside down!

    ReplyDelete