Thursday, December 6, 2012


Thai Green Curry

How to make Thai green curry with Tofu / Chicken / Shrimp at home
Cooking Time : 25min
Serves : 3 
Ingredients :

Tofu / Chicken / Prawns : 200g
Jalapenos : 2, sliced
Onion : 1/2
Zucchini : 1/2
Carrot : 1
Mushrooms : 5, halved
Blanched  / Steamed Broccoli : 4florets (Do not add broccoli before steaming  / blanching it as broccoli can dominate its flavor)
Thai green Curry Paste : 1tbsp
Coconut Milk : 1/2 Can
Boiling Water : 1Cup
Ginger : 1/2 inch, Julienne 
Garlic : 2, Julienne
Basil leaves : 5, finely chopped
Coriander Leaves : handful, finely chopped
Fish Sauce : 1tsp (optional, i didn use)
Kaffir Lime Leaves : 2, or Lemon zest of 2 lemons
Lemon grass : 2stalks (if you are not using Lemon grass, add Lemon juice from half of a lemon after making the curry and boil for a minute)
Brown sugar : 1/2tbsp
Olive oil

Thai Green Curry

Directions :

1. Heat oil in kadai and saute Thai green curry paste for 2minutes. Now add kaffir lime leaves, jalapenos, onion, garlic, ginger and lemon grass. 

2. If you are using chicken  / shrimp, add at this stage and add the coconut milk along with boiling water. When chicken / Shrimp is cooked add the vegetables (If you are using Tofu, add now) and cook for few minutes(3-5minutes, they should be tender-crisp). 

4. Stir in coriander leaves, salt, sugar and basil leaves. Add sauce and adjust the salt if needed. Serve Thai green curry hot with Thai Jasmin rice / Thai sticky rice / cooked basmati rice / Brown rice.

 Notes :
Yo can add 3tbsp of pineapple chunks to give natural sweetness to this dish.
Thai Green Curry


  1. Flavor packed delicious chicken curry...yum.

  2. ooo watta combo of gud it

  3. wow - love the click.... amazing dish...

  4. awesum recipe

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  5. Fabulous chicken curry, flavourful dish.

  6. Very very tempting.. I love Thai food and this looks really mouthwatering!

  7. Deliciously done would be wonderful with rice