Monday, April 15, 2013

PARIPPUM NEYYUM

Hi blogger Friends, So how was Vishu for you all? Hope it was as wonderful as mine. Today I am sharing a very simple Kerala Sadya dish. This is a healthy dish for toddlers too.


parippum neyyum




Ingredients :

Toor daal(Thuvara parippu) / 
Moong Daal (Cherupayaru parippu) : 1/2Cup, washed
Turmeric Powder : a Pinch
Water : 1 1/2Cups
Green Chillies : 1, slitted
Ginger : 1/4tsp, finely chopped
Curry Leaves : 2Springs
Coconut oil : 1/2tsp
Salt

parippum neyyum


Method :

Pressure cook Daal with turmeric powder, ginger, green chillies, curry leaves, water and salt for two whistles. When pressure releases, mash the daal and boil again for a minute. Turn off the flame and add coconut oil. Serve hot with a drop of ghee.

6 comments:

  1. COmforting food,love this simple and delicious parippum neiyum.

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  2. Wow delicious dal,love it at any time...

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  3. looks so awesome,nice tempting clicks.

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  4. puzhungal ari chorum parippum kandu kothiyavunu.....it has been ages since i ate brown rice..vishu kani kollallo..hope u had a grt Vishu :)

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