Saturday, August 30, 2014

CHICKEN ULARTHIYATHU - Spicy chicken dry fry with coconut slices

Chicken cooked with Authentic  Kerala spices and coconut slices.

Chicken ularthiyathu / Spicy chicken dry fry with coconut slices
How to make restaurant style Chicken ularthiyathu / chicken Olarthiyathu at home
Cooking time : 25min
Serves : 3 
Ingredients :

Chicken : 1/2kg

Turmeric Powder : 1/4tsp
Chilli Powder : 1/2tsp
Coriander Powder : 1/2tsp

Garam Masala : 1/4tsp
Vinegar / Lemon juice : 1tsp


Mix everything and marinate for 30min.

Chicken ularthiyathu / Spicy chicken dry fry with coconut slices
To saute :

Onion : 1 finely chopped
ginger : 1/2 inch piece
garlic : 4cloves
green chilly : 2 

Pepper corns : 1/2tsp
Fennel seeds (Perunjeerakam) : 1/4tsp 

Turmeric powder : a pinch
Chilly powder : 1/2tsp
Coriander powder : 1/2tsp
Garam Masala : 1/4tsp
Currry leaves : 2springs
coconut slices : 12 to 15
coconut oil : 1tbsp 


Method :

1. Using a mixer, crush together pepper corns, fennel seeds, ginger, garlic, curry leaves and green chillies(should not make fine paste).

2. Heat oil in a kadai and add coconut slices. When it turns to light brown in color , add onion and saute till translucent. Now add the crushed ginger mixture and saute till you get a nice aroma. 

3. Now add the turmeric powder, chilly powder, coriander powder and when it is roasted add marinated chicken pieces. Cover and and cook till the chicken pieces are tender. Adjust the salt and add garam masala. 

4. Serve hot with rice / Chappathi. 

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