Friday, August 14, 2020

Thenga cherthu othukkiya Meen varuthathu / Fish coconut Fry



1 Fillet  Salmon
1/2 tsp Chili Powder
1/4 tsp Turmeric powder
1 tsp Vinegar / Lemon juice
1tbsp Coconut oil

Coconut Masala

1/4 Cup Shredded coconut
1/2 tsp Fennel seeds
1 spring curry leaves
2 green Chilies, chopped
1/2 tsp ginger, chopped
1/4 tsp Turmeric powder
1 slice Purple onion, chopped

Directions / Coconut Fish fry

1. Add chili powder, turmeric powder, salt and vinegar to a bowl and make a thick paste. Clean the fish and add to this masala.

2. Combine all ingredients listed under " Coconut masala", and keep aside.

3. Heat coconut oil in a skillet and add the dish pieces. Shallow fry both sides.

4. Add the coconut masala to the fried fish pieces and combine well.

5. Stir fry for 3-4 minutes or till the fish pieces are covered in  coconut masala.

6. Serve hot with  Kerala Matta rice.


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