Wednesday, March 4, 2009



Channa Dal (which is boiled in
2 1/2 cup water and drained): 1Cup

Palak : 1/2 cup (Paste)
Green Chilly, Chopped :4
Ginger, Chopped : 2tsp
Garlic, Chopped : 4
Bread crumbs of 5slices of bread
Coriander, Chopped : 1tbsp
Garam masala : 1 tbsp
Salt for taste

Method :

1. Make a paste of the boiled Channa dal.

2. Add Palak paste, chopped chillies, garlic and ginger, garam masala and salt into the Channa dal mixture.

3. Mix the bread crumbs and blend it as a thick mixture.

4. Make lemon-sized balls from this mixture. Press it and make a round shape.

5. Shape the mixture into 30 kababs.

6. Deep fry the Kababs on high heat till golden brown.

8. Serve hot with Ketchup.

1 comment:

  1. this s new to me...palak wth channa dal..sounds s superb :)