Wednesday, March 4, 2009


A home specialty from minced chicken and potato mash with limited spices, rolled on breadcrumbs and crispy fried..


Chicken : 1Cup, Medium sized pieces
potato mash : 1/2 cup
Egg : 2
Onion : 1 chopped
Green Chilly :1 Chopped
Ginger : 2tbsp Chopped
Garlic : 2tbsp chopped
Coriander : 1tbsp Chopped
Garam masala : 1/2 tsp
Pepper powder : 1tbsp
Salt for taste
Bread crumbs : 3tbsp
Oil : 4tbsp

Coating :
2Egg Beaten
Bread crumbs: 2Cup

Method :

1. Boil the chicken with salt and pepper.

2. Heat oil in a kadhai. Add chopped onion, chillies, garlic, ginger. Cook for 5minutes.

3. Add boiled chicken(make them small pieces)and potato mash. Mix pepper powder, garam masala, coriander, bread crumbs.

4. Mix well and cool th e mixture. It can be refrigerated for a while.

5. Shape the mixture into 10 cutlets.

6. Dip each cutlet in beaten egg and coat well with bread crumbs.

7. Deep fry the cutlets on high heat till golden brown.

8. Serve hot with Ketchup.


  1. I m supposed to say gud. But as m not gettin to ve, i feel jealous n sad..

  2. Thanks for the comment my sis.. next time u cm n stay wth me..then i can make ur favorites.

  3. nish s ur sister , right? i liked d comment c posted...snap s superb lena..

  4. thank u lavanya..yes , nish is my sister...