CABBAGE THORAN / Cabbage stir fry with coconut - Sadya Special

Ingredients : 

Cabbage : 1small (2cups), finely shredded
Coconut : 1/2 cup
Green chilies : 2, finely chopped

Ginger : 1tsp, finely chopped
Shallots : 5, finely chopped / half of an onion
Curry leaves : 2 springs
Turmeric powder : 1/4tsp
Mustard seeds : 1 tsp
Urad daal (uzhunnu parippu): 1/2 tsp

Coconut Oil : 1tbsp

Salt

Method :

1.In a bowl, combine cabbage, onion, green chilies, ginger, salt, turmeric powder, curry leaves and coconut with your hand. Keep aside for 15-30minutes. 

2. In a sauce pan, add oil and put mustard seeds. When it splutters add urad daal and curry leave. Before the urad daal turns to brown add the cabbage mixture and mix well. Sprinkle 1tsp water and cover with a tight lid. Cook for 10-15minutes ir till cookied.

3. Serve hot with Rice and moru curry.