|Kovakka Mezhukkupuratti / Tindora stir fry|
Preparation time : 15 minutes, Cooking time : 15 minutes
Kovakka / Tindora : 250g, (Approximately 2 cups or 30 in numbers)
Onion : 1/2 cup, finely chopped
Garlic : 3, finely chopped
Curry leaves : 1 Spring
Chilly powder : 3/4tsp
Turmeric powder : 1/4 tsp
Coconut oil : 1tbsp++
Mustard seeds : 1/4tsp
1. Clean and trim the sides of Kovakka / Tindora. Now slice the kovakka/Tindora lengthwise.
2, Heat oil in a pan and add mustard seeds. When it splutters, add chopped onion, garlic and curry leaves.Add chilly powder, turmeric powder and fry well.
3. Add in the Kovakka / Tindora and salt. Cover the pan with a tight lid and Cook in a low flame for 5 minutes. Now uncover and stir fry well. (I like my Kovakka mezhukkupuratti in a crunchy way, so I don't cover the pan throughout the cooking and stir fry till its cooked)
4. Serve hot with Rice / Chappathi.
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