FISH TIKKA

Fish tikka, A colorful dish that children will love,  it's easy to cook and healthy too.

Ingredients for fish Tikka:

Boneless Fish : 500g (i used King Fish)

First Marination :
Kashmiri Chilly Powder : 2tsp

Lemon Juice : 2tbsp

Salt : 1/2tsp

Second Marination :

Ginger paste : 1tsp

Garlic Paste : 1tsp

Garam Masala : 3/4tsp

Kasoori Methi Powder : 3/4tsp

Coriander leaves : 1/2Cup, finely chopped

Hung Curd : 1/2Cup

Black Salt / Salt 

Fresh cream : 1tbsp

Mustard Oil : 1tsp

Red Food Color (optional)

Method :

Cut the fish into small cubes and combine with the ingredients listed below "First marination" for 1hour. Now combine all ingredients for second marination with the fish pieces and marinate for minimum 4hours.

Baking Method for fish tikka: 
Preheat oven to 200 degrees. Take a greased vessel and arrange the marinated fish pieces in it. Cover the vessel with aluminum foil and bake for 30minutes.

Grill method for fish tikka: 

Soak wooden skewers in water till you grill, this is done to avoid burning the skewers. Thread the marinated fish pieces alternating with capsicum, tomato and onion onto the skewers. Take a baking tray lined with aluminum foil and grease with mustard oil / butter. Arrange the skewers on top of it.  Grill for 20 minutes or until done.

Frying Method for fish tikka : 

Heat refined oil in a kadai and add fish pieces. fry till they are crisp.