Thursday, November 24, 2011

FISH TIKKA

Fish tikka, A colorful dish that children will love,  it's easy to cook and healthy too.


Ingredients for fish Tikka:
Boneless Fish : 500g (i used King Fish)

First Marination :
Kashmiri Chilly Powder : 2tsp
Lemon Juice : 2tbsp
Salt : 1/2tsp



Second Marination :

Ginger paste : 1tsp
Garlic Paste : 1tsp
Garam Masala : 3/4tsp
Kasoori Methi Powder : 3/4tsp
Coriander leaves : 1/2Cup, finely chopped
Hung Curd : 1/2Cup
Black Salt / Salt 
Fresh cream : 1tbsp
Mustard Oil : 1tsp
Red Food Color (optional)

Fish tikka


Method :
Cut the fish into small cubes and combine with the ingredients listed below "First marination" for 1hour. Now combine all ingredients for second marination with the fish pieces and marinate for minimum 4hours.

Baking Method for fish tikka: 
Preheat oven to 200 degrees. Take a greased vessel and arrange the marinated fish pieces in it. Cover the vessel with aluminum foil and bake for 30minutes.

Grill method for fish tikka
Soak wooden skewers in water till you grill, this is done to avoid burning the skewers. Thread the marinated fish pieces alternating with capsicum, tomato and onion onto the skewers. Take a baking tray lined with aluminum foil and grease with mustard oil / butter. Arrange the skewers on top of it.  Grill for 20 minutes or until done.

Frying Method for fish tikka : 
Heat refined oil in a kadai and add fish pieces. fry till they are crisp.

13 comments:

  1. Super droolworthy tikkas,makes me hungry.

    ReplyDelete
  2. Lena can I invite myself at your space? :-) looks very inviting.
    Btw by now you must have mastered with varak sheets, isn't it?

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Drooling..adipoli aayitundu..love it

    ReplyDelete
  4. Adipoli penne...Beautiful clicks too....

    ReplyDelete
  5. *Important*
    From : www.community.sofisdelicia.com

    Hi Blog Owner,

    Am Rishad From Sofis Delicia. i have started a new site on a concept of 'all recipes at one place'!!! where you can find recipes of all your fellow bloggers. i have added your blogs RSS link to my site for your recipes to be listed at Sofis Delicia site when ever you update your blog. but dont worry, every post of yours will be yours only. i respect ur Hardwork behid such a wonderful food blog.

    all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! and you can attract more readers to your blog from sofis delicia. i cannot promise you that 'you will have this number of readers from 10 or 20 days'. but i strongly believe that it can help both of us to attract more Food Lovers to our ventures. but it will take its own time as Sofis Delicia is still a New born :( :( :(

    it works almost like 'foodieblogroll', 'foodbuzz', 'foodblogs' or like any other food bloggers community. but as am a student, there wont be that perfection like above said community sites.

    you can check how it works @ www.community.sofisdelicia.com .

    please let me know about your openion.

    if you dont want your recipes to be listed with Sofis Delicia, then please let me know that @ rishadencyk@gmail.com . all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval.

    please have time to reply even if you agree to share your recipes with Sofis Delicia to avaoid any Legal Complications in Future.

    also please share this to all your friends who have Blogs On Food. Thanks in Advance and waiting For Your earliest Reply :) :) :)

    ReplyDelete
  6. It looks great with the perfect color!
    USMasala

    ReplyDelete
  7. wow awesome colour on that plate.

    ReplyDelete
  8. it's so colorful,might reduce the heat factor for my kids.

    ReplyDelete
  9. Lovely recipe this looks so colorful and mouthwatering!

    ReplyDelete
  10. Thanks for dropping by at my space,you have a wonderful space with awesome pictures and following you dear..

    ReplyDelete
  11. Your drool-worthy pictures are making me so hungry. And it's midnight here!

    ReplyDelete