Celebrated our 7th Wedding anniversary on Sunday with these traditional Kerala Non-veg favorites.
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My husband's all time favorite dish is this spicy Malabar Chicken Biriyani. It is a highly seasoned rice with authentic Kerala spices and layered with green chilly based Malabar chicken masala. As a side dish i prepared another non-veg favorite, Beef Ularthiyathu / Beef Dry fry. For dessert i made our Gothambu Pradhaman which i really love.
You can find out more party menu / anniversary ideas / birthday party menu , in my "Party Menu & ideas" page.
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