Wednesday, May 6, 2015


A simple vinaigrette dressing touched with orange marmalade and Dijon mustard makes a huge difference with fresh spring / garden salad. This is my favorite salad dressing so far.

Dijon-Citrus Marmalade Vinaigrette

How to make the best Dijon-Citrus Marmalade Vinaigrette
Yields : 3 servings
Preparation time : 2 minutes

Ingredients :

Orange marmalade : 2tbsp

Olive oil : 1/4cup
Lemon Juice : 2tbsp
Finely grated zest of 1 lemon
Garlic : 2 clove, finely chopped
Dijon mustard : 1/2tsp
Dried Parsley / Thyme : 1/4tsp
Salt and Pepper to taste

Dijon-Citrus Marmalade Vinaigrette
 Directions : 

In a small deep bowl, whisk together marmalade, Dijon mustard, Olive oil and Lemon juice. Now add the chopped garlic, herb, lemon zest, salt and pepper. Taste and adjust the seasoning.

Notes :

1. If you are not using the vinaigrette right away, cover and refrigerate till you use, Whisking or shaking again before use. 

2. I make my vinaigrette in a mason jar by shaking all the ingredients together.

3. Refrigerate the dressing up to 3 days.

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