Monday, March 19, 2012

EASY EGG ROAST / Nadan Mutta Roast

Nadan egg roast is an easy to cook breakfast dish that goes well with appam, rice roti or chappathi. 

egg roast

Ingredients for nadan egg roast:

Egg : 6, hard boiled, shelled, halved
Onion : 3, thinly sliced
Vinegar : 1tbsp / tomato : 1, chopped 
Bay leaf : 1
Chilly Powder : 1tbsp
Coriander Powder : 2 1/4tbsp
Turmeric Powder : 1/2tsp
Coconut Oil : 2tbsp
Thick Coconut Milk : 1/4Cup 
Curry leaves : 2springs

egg roast

Method :

Heat oil in a kadai and add onions.Saute well till it becomes golden brown in color. Now add all the spice powders and bay leaf. When it turns little darker in color add 1/2glass water, eggs, curry leaves and salt. Combine well and cover the pan with a tight lid. Cook for 6-8minutes and add the thick coconut milk. Boil it for another 1minute and add vinegar. Turn of the flame and serve egg roast / Nadan Mutta Roast hot with appam / Rice Roti / Chappathi.

Note : If you are using tomato instead of vinegar, add it along with onion and then add the spice powders.


  1. Yum ...this looks so gud ...drooling

  2. lena the coconut milk add the exra zng to it...gr8 one

  3. looks delicious... perfect with appams..

  4. My all time favorite combo for aappam. Nice one

  5. wow, mouthwatering and so delicious egg roast...

  6. Adipoli egg roast. Very creamy and delicious looking dish.

  7. Kothipichallo..vayil vellum vanu ...adipoli.

  8. Awesome, will be trying this out over the weekend! thanks for sharing :)