Tuesday, February 12, 2013


ragi and chocolate muffins

Ingredients : 

Ragi flour : 3/4Cup
All purpose flour : 1/4Cup

Cocoa Powder : 2tbsp

Unsalted Butter : 1/4Cup, at room temperature
Vegetable Oil : 2tbsp
Sugar : 1/2Cup
Milk : 1/2Cup, at room temperature
Egg : 1, at room temperature
Baking powder : 1/2tsp
Baking soda : 1/2tsp
Salt : a Pinch
Vanilla Extract : 1/2tsp
Chocolate chips : 2tbsp

Method for making ragi chocolate chip muffins : 

1.Preheat the oven to 180 degrees. Grease a 12 cup muffin pan with butter or line with paper liners.

2.Sift together the ragi flour,all purpose flour,cocoa powder,baking powder,baking soda and salt and keep aside.

3.With an electric mixer, beat together the sugar,butter and oil until the sugar gets dissolves. Now add the milk beat well. Add the egg and continue beating until the mixture is creamy.

4. Fold the flour mixture to the egg mixture. Now add vanilla extract to the batter and combine well.

5. Scoop the batter into muffin cups almost 3/4th of it. Sprinkle chocolate chips and bake for 12-15minutes.
recipe courtesy : Priya's Versatile Recipes