Friday, April 24, 2009


Ingredients :

Tomato : 3
Water : 1/4Cup
Curd : 1 1/2Cup
Coconut grated : 1/4Cup
Green Chili : 1
Pepper : 4
Cumin Seeds : 1/2tsp
Mustard seeds : 1tsp + 1tsp
Fenugreek seeds : 1/2tsp
Dried Red Chili :3
Curry leaves : 2Spring
Coconut Oil : 2tsp 

Method :

1. In a clay pot, add the sliced tomato, water and salt . Mix well with hand and then cook in medium flame till water absorbs completely. Keep aside to cool.

2. Grind together grated coconut, pepper, Cumin seeds and green chili. Make it a fine paste. Now add 1tsp of mustard seeds and grind for 1min to crush them. Do not over grind.

3. Add the coconut paste into the cooled tomato mixture along with curd. Adjust the salt now.

4. Now for thadka, Heat oil in a pan. Add mustard seeds. When it splutters add red chillies, fenugreek seeds and curry leaves. Pour over the pachadi and close the clay pot with a lid. Serve hot.


  1. Traditional food.. Always yummy.. thanks for posting..

  2. Thank you for posting comment :)Try it out, u can understand hw delicious it s..

  3. wowww....pachadi looks yummy

  4. 3 Studies SHOW How Coconut Oil Kills Fat.

    This means that you actually burn fat by consuming Coconut Fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medical magazines are sure to turn the traditional nutrition world around!